Passion of The Pancake!

In my house, Sunday brunch is lovingly known as "I-Mom". (a more economical and tastier version of I-Hop)
The star of breakfast is most usually some well cooked starch. My favorite is PANCAKES!!.....or french toast!

This morning I've decided to continue my use of the in-season CRANBERRY! The taste is soo tart and wonderful, it goes great with most starch and proteins.  I think these pancakes will go well on my Christmas breakfast menu.

What you need....

• Pancake Mix (I used a "complete" mix with blueberries)
  
• *eggs (maybe, depending on the mix you buy)
• Water or *milk (depending on the mix you buy)
• 1/4 cup of fresh cranberries.
• 2 tbs of powdered sugar to sprinkle on pancakes
  
• Butter for the griddle and to top the pancakes

Prepare Pancake Mix (I used a hand mixer, it incorporates more air yielding fluffier pancakes) according to the box directions, adding 1/4 cup finely diced cranberries for each cup of mix used.  (I put them in a blender).

This recipe is really easy. Just add your favorite sides to complete the meal.

Eat & enjoy!